Spirits by Branded Hearts Distillery in Reno, NV
A spirit can sit in a bottle for a lifetime and it will not age a day. When the distiller determines it's time to make the cuts, the Hearts are often introduced to wood which has been fired and charred black. The raw spirit courses its way through the fibers and absorbs flavor, aroma and color. During this process, time and elements leave their mark. The spirit becomes Branded.
Wheat Whiskey
Our Wheat Whiskey is made from a mixture of hard red and soft white wheat grown in Northern Nevada. When paired with one of our hand charred white oak barrels and the violent temperature swings of the high desert, the result is a whiskey which tastes exceptionally floral with notes of vanilla, and brown sugar. |
Oat'ed Bourbon Whiskey
Using oats in bourbon production is a very rare practice. They give our small batch whiskey a softer mouth feel and complexity that is truly hard to find. Definitely worth coming in to the distillery to try! |
Silver State Stinger
This unique small batch spirit that is made from wonderful pure clover honey and pure clear water from the Truckee River. This is one of the rarest varieties of spirits made in the Silver State. |
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Our Bourbon Barrel Rum is made with the waters from Truckee River which is fed from the snow melt into the deep blue waters of Lake Tahoe. We use 100% pure cane sugar. The spirit is then rested in one of our craft bourbon barrels. Due to the legal requirements of Bourbon we cannot reuse the barrel for more bourbon. Hence, we are able to produce Bourbon Barrel Rum. The rum is able to pull the bourbon essence from the barrel giving our rum hints of smokey sweet caramel for your palate to savor.
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This is the same rum we put into our bourbon barrels, but instead of aging it, we spiced it. It is infused with our unique blend of spices including vanilla, clove, nutmeg, orange zest and cinnamon.
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